tag:blogger.com,1999:blog-145477914628258809.post5565235023162189812..comments2024-03-23T16:29:50.405-07:00Comments on d'Eats: Another Great Deetz Classic------ Our Family Chicken Enchilada RecipeTonia @ D'Eatshttp://www.blogger.com/profile/01078767543765715087noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-145477914628258809.post-4653073611370984302013-10-05T09:08:13.645-07:002013-10-05T09:08:13.645-07:00I WAS thinking you if anyone would be making these...I WAS thinking you if anyone would be making these all these years on a regular basis. I know about the en----adas semantics, as it represents what something is. I have a great recipe with chipotles, and its called enchipotladas because its chipotles, like en-chile-adas have chiles. I also know anything mom saw that was red, she trranslated as tomato, but here the density of the tomato paste is key in how it works with the cream. thanks for the extra input, I love it! glad to hear this has another source thorugh Ramon.<br />Tonia @ D'Eatshttps://www.blogger.com/profile/01078767543765715087noreply@blogger.comtag:blogger.com,1999:blog-145477914628258809.post-85943573389681852372013-10-05T08:52:47.618-07:002013-10-05T08:52:47.618-07:00Hey Toni.... this is one that never left my regula...Hey Toni.... this is one that never left my regular rotation of meals. I too was curious about the use of authentic ingredients and have subsituted the bell peppers with passila peppers. they are just a bit spicy and they have a nice bright flavor.... and I leave the components seperate like mom used to as I enjoy the distinct flavors that can easily be lost if you make a mixed 'filling' and lastly I make a stock from my chicken bones then add the half and half the extra fat in the stock adds body to the half and half .......... and one confession, we also call them entomatadas as they are made with tomato this was a contribution from Ramon who grew up eating these as well in his family. xox CricketAnonymousnoreply@blogger.com