Half a bag of spinach, baby is best
2 scallions, sliced
1/2 english cucumber, split lenthwise and sliced
1 small carrot, diced
4 slices of havarti cheese, cut into smaller pieces (I stack them up and cut them into 1/2" x 1-1/2 " rectangles and let them kind of stay stacked in little blocks)
1 handful of almonds, roughly chopped
AND the key: Trader Joes pear champagne gorgonzola dressing (its usually in the refrdgerator section.
Toss and about 5 minutes before serving, dress with some trader joe's champagne pear gorgonzola dressing. it doesn't need to be drenched. you can always add more. I sometimes add diced dried apricots and dried cranberries would be good as well. OMG.