Thursday, December 6, 2012

Christmas Cookies!!!!!!!!


Very rich, very chewy. One of my favorite cookies and sooo easy. I make them in a vintage 9" square pan with a removable bottom. I make these every xmas and always wish I had made more.

2 eggs
1 tsp vanilla
1 c dark brown sugar
5 Tbl flour
1/8 tsp baking soda
1/4 tsp salt
1 cup coarsely chopped nuts
2 Tbl. butter

confectioners sugar for dusting

Preheat oven to 350 degrees. Beat the eggs and vanilla together lightly. Mix together the brown sugar, flour, baking soda, and nuts. Add to the eggs and mix well. Melt the butter in the 9 x 9 inch pan. pour the batter into the pan and bake for 20-25 minutes, until firm to the touch. Turn out onto wax paper, with the butered side up. Dust with confectioners sugar while still warm. Cut into 16 small squares.

 

No comments:

Post a Comment