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d'Eats

I welcome you to my blog, d’Eats. I am a home cook, with a long history of family dinners, quick dishes, old standards and new experiments from a lifetime of kitchens. The Deetz family has professional chefs, bakers, and restaurateurs. I am none of those, but we Deetzes also spent our lives with people who love food, love cooking and enjoy the sense of family that food brings to any gathering. It is in that spirit I share my recipes and some extended family recipes, with all of you.

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Showing posts from December, 2012

Posts

CHICKEN & BLACK BEAN CRISPY TACOS

on December 31, 2012

chicken southwest

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Gingerbread Upside Down Cake over Spicy Pear/White Peach Compote

on December 29, 2012

desserts and treats thanksgiving vegetarian

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PEPPER CABBAGE

on December 27, 2012

salads vegetarian

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Cinnamon Rolls 2.0

on December 25, 2012

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Enchiladas de Jaiba en Chiles Chipotles (Chipotle Crab Enchiladas)

on December 21, 2012

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Chocolate Nut Cookies

on December 20, 2012

desserts and treats vegetarian

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Pollo Borracho AKA Drunken Chicken

on December 19, 2012

chicken southwest

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Smothered Pork Chops

on December 17, 2012

Pork

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Chocolate Truffles

on December 15, 2012

desserts and treats vegetarian

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Fancy Delft Tile Cookies

on December 15, 2012

desserts and treats vegetarian

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Split Seconds

on December 15, 2012

desserts and treats easy-to-adapt-to-vegetarian vegetarian

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Homemade Almond Joys

on December 15, 2012

desserts and treats easy-to-adapt-to-vegetarian vegetarian

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Cranberry Orange Pinwheel Cookies (Shortbready)

on December 12, 2012

desserts and treats thanksgiving vegetarian

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BEAN TACOS, BABY

on December 11, 2012

family southwest vegetarian

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Stuffed Peppers--a Classic "Oldie but Goodie"

on December 09, 2012

chicken easy-to-adapt-to-vegetarian

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Turkey Meatball Subs --Quick and Easy for the Busy Season

on December 07, 2012

easy-to-adapt-to-vegetarian italian

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Christmas Cookies!!!!!!!!

on December 06, 2012

desserts and treats family vegetarian

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Classic Rock (Split Pea Soup)

on December 05, 2012

family Soup vegetarian

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Albondigas en Caldo (Grandma Style)

on December 02, 2012

family Soup southwest

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Tonia @ D'Eats: I am the oldest daughter of a very large family. The Deetz house was always the place to be, everyone was welcome, everybody ate. We cooked for at least a dozen people every night. My mom taught us how to cook by the handfuls, my dad by the teaspoon. We all benefitted from the different approaches. My Dad was an archaeologist, my mom the cook at his early field schools. No surprise most of us are archaeologists and/or chefs. Plus a mad inventor or two.

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